The Freshest Catch
Homegrown News
Explore The Latest
Operational Videos
Go Texan: Bowers Seafood
Apr 7, 2025 Play The Video »Texas Farm Bureau: From Pond to Plate
Nov 1, 2017 Learn the story behind Reed Bowers' family-owned aquactulure business and Texas' largest shrimp farm. Play The Video »Bowers Hatchery
July 29, 2019 An interview with hatchery manager Kim Page, where he gives inside scoop we breed and raise larval shrimp at our Palacios shrimp hatchery. Play The Video »Bowers Shrimp Tour
June 13, 2009 Take a tour of Bowers Palacios Texas shrimp farm and learn about the care that goes into each step of the shrimp's lifecycle. Play The Video »Welcome to a Day in the Life - The Shrimp Plant
Apr 7, 2025 Play The Video »Bowers Shrimp Farm: Part 1
July 7, 2017 Philly Shrimp interviews owner Reed Bowers Play The Video »Bowers Shrimp Farm: Part 2
July 7, 2017 Learn about the Shrimp nursery Play The Video »Bowers Shrimp Farm: Part 3
July 7, 2017 The Future of Aquaculture Play The Video »Welcome to a Day in the Life - The Processing Plant Redfish
Apr 7, 2025 Play The Video »Welcome to a Day in the Life - The Catfish Farm
Apr 7, 2025 Play The Video »Culinary Videos
Waters Coastal Cuisine - Copper Shoals Redfish
May 26, 2016 Executive Chef, Clint Connaway, presents Creole-blackened Copper Shoals Redfish with tomato and andouille okra stew, Jon Bonnell’s dirty rice, and haricots verts Play The Video »Chef's Roll - Homegrown Catfish
March 5, 2025 Chef Ryley Eckersley makes a curry spiced Homegrown catfish cake with sweet potato purée, roasted radicchio, bacon, Lardon, salsa Verde with citrus and capers. Play The Video »Chef's Roll - Homegrown Catfish
February 12, 2025 Chef Ryley Eckersley steams a side of Homegrown catfish and serves with miso ginger vinaigrette and a green onion, carrot, and pepper salad. Play The Video »Chef's Roll - Homegrown Catfish
January 22, 2025 Whole bone catfish from Homegrown Seafood with escabeche and roasted garlic by Chef Ryley Eckersley. Play The Video »Josephine's Gulf Coast - Copper Shoals Red Drum
July 24, 2024 Chef Lucas Mckinney makes Josephine's most ordered dish, their smoked redfish dip - Homegrown's farm-raised redfish, lemon remoulade and ranch saltines Play The Video »Chef's Roll - Copper Shoals Red Drum
February 26, 2025 Chef Steven Woerdehoff pan sears Copper Shoals Red Drum from @homegrown.seafood and serves over a bed of marinated butter beans, with grilled artichoke, maitake and lions mane mushrooms, and a brown butter blood orange sauce. Play The Video »Chef's Roll - Copper Shoals Red Drum
February 5, 2025 Chef Steven Woerdehoff prepares Copper Shoals Red Drum Thai style served on a bed of coconut rice and topped with a traditional Thai sauce of cilantro, lime, garlic, shallot, Thai chile, fish sauce and ginger. Play The Video »Chef's Roll - Copper Shoals Red Drum
January 15, 2025 This is a Homegrown's Copper Shoals Red Drum crudo with thinly sliced Persian cucumber, shelled English Peas, pickled mustard seeds and a sauce of buttermilk, lemon, and herbs by Chef Steven Woerdehoff. Play The Video »
LOCATION
24781 SH 35 S
Palacios, Texas 77465