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Chili & Lime Grilled Redfish
Ingredients
2 pounds of redfish with skin onChipotle Seasoning
Lime or Lemon juice
Butter
1-2 tbsp. oil
Directions
1. Preheat a grill at medium-high heat. Add some wood chips to give your fish a little smoke flavor.2. Rub a little oil over both sides of the fish, then dust the flesh side with a tablespoon of chipotle seasoning per fillet.
3. Melt about 2 tablespoons of butter; add lime/lemon juice and chipotle seasoning to taste.
4. Place the fillets directly on the grates, skin side down. Close the grill lid or cover with foil if using a fire. Occasionally brush butter mixture over fillets to keep moist.
5. Cook for about 12-15 minutes or longer, depending on the thickness of your fish and the temperature of your heat source. If the skin blackens while the meat is still raw, then you’re cooking too hot. Turn the heat down or raise the fish higher off the coals. The skin will be dark and crispy, and the meat should flake apart easily with a fork when done.
Essentials
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Copper Shoals Red Drum
NUTRITION FACTS
Serving Size 4oz (113g)- Amount Per Serving
- Calories 120
- Total Fat 6g 8%
- Saturated Fat 1.5g 8%
- Trans Fat 0g 0%
- Cholesterol 55mg 18%
- Sodium 260mg 11%
- Total Carbohydrates 0g 0%
- Dietary Fiber 0g 0%
- Total Sugars 0g 0%
- Includes 0g Added Sugars 0%
- Protein 16g
- Vitamin D 0mg 0%
- Calcium 0mg 0%
- Iron 0mg 0%
- Potassium 188mg 4%
Copper Shoals Red Drum
THAWING INSTRUCTIONS
Remove from all packaging and thaw under refrigeration. Cook and consume within 24 hours of thawing. Do not thaw and refreeze.
Caution: Bone particles may be normally encountered in this product. Examine and remove any bone particles before using.
Copper Shoals Red Drum
SAFE HANDLING
This product was packed with care from premium quality whole fish. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep raw fish separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish. Keep refrigerated or frozen.
COOKING
Cook fully before consuming. For safety, cook to an internal temperature of 145° F (63° C) as measured by a food thermometer.
Silver Streak Hybrid Striped Bass
NUTRITION FACTS
Serving Size (raw) 4oz (113g)- Amount Per Serving
- Calories 130
- Total Fat 2.5g 3%
- Saturated Fat 1g 5%
- Trans Fat 0g 0%
- Cholesterol 45mg 15%
- Sodium 35mg 2%
- Total Carbohydrates 5g 2%
- Dietary Fiber 0g 0%
- Total Sugars 0g 0%
- Includes 0g Added Sugars 0%
- Protein 22g
- Calcium 20mg 2%
- Iron 0.1mg 1%
- Potassium 500g 11%
Silver Streak Hybrid Striped Bass
THAWING INSTRUCTIONS
Remove from all packaging and thaw under refrigeration. Cook and consume within 24 hours of thawing. Do not thaw and refreeze.
Caution: Bone particles may be normally encountered in this product. Examine and remove any bone particles before using.
Silver Streak Hybrid Striped Bass
SAFE HANDLING
This product was packed with care from premium quality whole fish. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep raw fish separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish. Keep refrigerated or frozen.
COOKING
Cook fully before consuming. For safety, cook to an internal temperature of 145° F (63° C) as measured by a food thermometer.
Homegrown Catfish
NUTRITION FACTS
Serving Size (raw) 4oz (113g)- Amount Per Serving
- Calories 120
- Total Fat 6g 8%
- Saturated Fat 1.5g 8%
- Trans Fat 0g 0%
- Cholesterol 55mg 18%
- Sodium 260mg 11%
- Total Carbohydrates 0g 0%
- Dietary Fiber 0g 0%
- Total Sugars 0g 0%
- Includes 0g Added Sugars
- Protein 16g
- Calcium 0mg 0%
- Iron 0mg 0%
- Potassium 188mg 4%
Homegrown Catfish
THAWING INSTRUCTIONS
Remove from all packaging and thaw under refrigeration. Cook and consume within 24 hours of thawing. Do not thaw and refreeze.
Caution: Bone particles may be normally encountered in this product. Examine and remove any bone particles before using.
Homegrown Catfish
SAFE HANDLING
This product was packed with care from premium quality whole fish. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep raw fish separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish. Keep refrigerated or frozen.
COOKING
Cook fully before consuming. For safety, cook to an internal temperature of 145° F (63° C) as measured by a food thermometer.
Homegrown Shrimp
NUTRITION FACTS
Serving Size (raw) 4oz (100g)- Amount Per Serving
- Calories 80
- Total Fat 1g 1%
- Saturated Fat 0 0%
- Trans Fat 0g 0%
- Cholesterol 185mg 62%
- Sodium 160mg 7%
- Total Carbohydrates 0g 0%
- Dietary Fiber 0g 0%
- Total Sugars 0g 0%
- Includes 0g Added Sugars 0%
- Protein 18g
Homegrown Shrimp
THAWING INSTRUCTIONS
Immediate: Remove from freezer and place desired amount of shrimp in a clean bowl under cool running water until thawed.
Overnight Remove from freezer and place desired amount of shrimp in the refrigerator to thaw in a covered container or bag.
Homegrown Shrimp
SAFE HANDLING
Keep product frozen until ready for use. Once defrosted, do not refreeze. Do not thaw in microwave.
COOKING
Shrimp is RAW and should be cooked before eating. Attention: Keep eyes peeled for possible shrimp shells.
LOCATION
24781 SH 35 S
Palacios, Texas 77465