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Spicy Catfish Strips with Thai Peanut Dipping Sauce
Ingredients
Spicy Catfish Strips:2 homegrown Catfish Fillets, cut into 1-inch strips
2 tbsp. chili sauce, such as Siracha sauce
½ cup fish breading
1 tbsp. Chinese 5 spice
2 cups of vegetable oil
Thai Peanut Dipping Sauce:
1/2 cup reduced-fat coconut milk
3 tbsp. peanut butter
1 tbsp. reduced-sodium soy sauce
1/4 tsp. red pepper flakes
1/4 tsp. sesame oil
1 garlic clove, minced
Directions
1. In a small bowl, combine catfish and chili sauce.2. In another bowl, mix breading and Chinese 5 spice. Add catfish strips a few at a time, tossing gently to coat with breading; shake off any excess.
3. In a large skillet, heat oil to 350F. Add catfish strips slowly and cook until golden brown, turning once (about 4 minutes).
4. Remove strips from oil and drain on paper towels. Place on serving dish with Thai Peanut Dipping Sauce.
Thai Peanut Dipping Sauce
In a small saucepan, whisk together all ingredients over medium heat; bring to a simmer. Reduce heat to low; cook for 5 minutes. Remove from heat and let cool to room temperature. Before serving.
Essentials
Go to Recipes »
Copper Shoals Red Drum
NUTRITION FACTS
Serving Size 4oz (113g)- Amount Per Serving
- Calories 120
- Total Fat 6g 8%
- Saturated Fat 1.5g 8%
- Trans Fat 0g 0%
- Cholesterol 55mg 18%
- Sodium 260mg 11%
- Total Carbohydrates 0g 0%
- Dietary Fiber 0g 0%
- Total Sugars 0g 0%
- Includes 0g Added Sugars 0%
- Protein 16g
- Vitamin D 0mg 0%
- Calcium 0mg 0%
- Iron 0mg 0%
- Potassium 188mg 4%
Copper Shoals Red Drum
THAWING INSTRUCTIONS
Remove from all packaging and thaw under refrigeration. Cook and consume within 24 hours of thawing. Do not thaw and refreeze.
Caution: Bone particles may be normally encountered in this product. Examine and remove any bone particles before using.
Copper Shoals Red Drum
SAFE HANDLING
This product was packed with care from premium quality whole fish. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep raw fish separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish. Keep refrigerated or frozen.
COOKING
Cook fully before consuming. For safety, cook to an internal temperature of 145° F (63° C) as measured by a food thermometer.
Silver Streak Hybrid Striped Bass
NUTRITION FACTS
Serving Size (raw) 4oz (113g)- Amount Per Serving
- Calories 130
- Total Fat 2.5g 3%
- Saturated Fat 1g 5%
- Trans Fat 0g 0%
- Cholesterol 45mg 15%
- Sodium 35mg 2%
- Total Carbohydrates 5g 2%
- Dietary Fiber 0g 0%
- Total Sugars 0g 0%
- Includes 0g Added Sugars 0%
- Protein 22g
- Calcium 20mg 2%
- Iron 0.1mg 1%
- Potassium 500g 11%
Silver Streak Hybrid Striped Bass
THAWING INSTRUCTIONS
Remove from all packaging and thaw under refrigeration. Cook and consume within 24 hours of thawing. Do not thaw and refreeze.
Caution: Bone particles may be normally encountered in this product. Examine and remove any bone particles before using.
Silver Streak Hybrid Striped Bass
SAFE HANDLING
This product was packed with care from premium quality whole fish. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep raw fish separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish. Keep refrigerated or frozen.
COOKING
Cook fully before consuming. For safety, cook to an internal temperature of 145° F (63° C) as measured by a food thermometer.
Homegrown Catfish
NUTRITION FACTS
Serving Size (raw) 4oz (113g)- Amount Per Serving
- Calories 120
- Total Fat 6g 8%
- Saturated Fat 1.5g 8%
- Trans Fat 0g 0%
- Cholesterol 55mg 18%
- Sodium 260mg 11%
- Total Carbohydrates 0g 0%
- Dietary Fiber 0g 0%
- Total Sugars 0g 0%
- Includes 0g Added Sugars
- Protein 16g
- Calcium 0mg 0%
- Iron 0mg 0%
- Potassium 188mg 4%
Homegrown Catfish
THAWING INSTRUCTIONS
Remove from all packaging and thaw under refrigeration. Cook and consume within 24 hours of thawing. Do not thaw and refreeze.
Caution: Bone particles may be normally encountered in this product. Examine and remove any bone particles before using.
Homegrown Catfish
SAFE HANDLING
This product was packed with care from premium quality whole fish. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep raw fish separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish. Keep refrigerated or frozen.
COOKING
Cook fully before consuming. For safety, cook to an internal temperature of 145° F (63° C) as measured by a food thermometer.
Homegrown Shrimp
NUTRITION FACTS
Serving Size (raw) 4oz (100g)- Amount Per Serving
- Calories 80
- Total Fat 1g 1%
- Saturated Fat 0 0%
- Trans Fat 0g 0%
- Cholesterol 185mg 62%
- Sodium 160mg 7%
- Total Carbohydrates 0g 0%
- Dietary Fiber 0g 0%
- Total Sugars 0g 0%
- Includes 0g Added Sugars 0%
- Protein 18g
Homegrown Shrimp
THAWING INSTRUCTIONS
Immediate: Remove from freezer and place desired amount of shrimp in a clean bowl under cool running water until thawed.
Overnight Remove from freezer and place desired amount of shrimp in the refrigerator to thaw in a covered container or bag.
Homegrown Shrimp
SAFE HANDLING
Keep product frozen until ready for use. Once defrosted, do not refreeze. Do not thaw in microwave.
COOKING
Shrimp is RAW and should be cooked before eating. Attention: Keep eyes peeled for possible shrimp shells.
LOCATION
24781 SH 35 S
Palacios, Texas 77465